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After I came home from the Farmers’ Market with what must have been five pounds of strawberries and blueberries, I knew I’d have to make a trip to the store to get some Nutella. I had tried Nutella and strawberry sandwiches at a local tea shoppe and decided to recreate it on my own. The result was exactly what you’d hope for.  The fresh strawberries had just enough tartness and the Nutella was hazelnut, cocoa heaven.  I’ve already planned on having it for breakfast and lunch for the rest of the week 
 





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